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Food Services

Meal Serving Line

KSB's Food Service Department provides healthy and nutritious meals to commuting and residential students while on campus. KSB Food Service operates under the Child Nutrition guidelines for schools which include the National School Lunch and Breakfast programs as well as the At Risk Dinner and Snack Programs. Additionally the school participates in the Kentucky Department of Agriculture Commodities program.

 

 

 

For more information contact Carol Dixon, Food Operations Manager II or call (502) 897-1583 ext. 4504.

 

 

 

 

CAMPUS INFORMATION

2017-18 Updates

Students at KSB will be participating in the Community Eligibility Provision Program.  No meal applications will be necessary.  Breakfast, Lunch, and CACFP Dinner and Snack will be provided at no cost to families.

Households with questions on the new update may contact  Carol Dixon, Food Operations Manager II .

 

STUDENT/PARENT INFORMATION

Please see the Lunch Menu section for daily look at student meals.

Grab and Go Breakfast will be served in the classroom building from 7:15 AM to 7:45 AM for students not attending breakfast in the dining room the meals may be taken to class for students to start their morning!

 

 

 

 

 

 

 

 

 

 

 

 

“The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (in Spanish). USDA is an equal opportunity provider and employer.”

 

2017-18 Menu

  

2017-18 A More Fabulous Year than Ever!

Menu 4 September 17th -22nd

Monday 9/18/17

Pizza Burger on Bun

Baked French Fries

Carrot Sticks

Tossed Salad

Milk

FF Ranch Dressing Catsup,

Mustard, Miracle Whip

Tuesday 9/19/17

Baked Spaghetti w/meatsauce

Whole Kernel Corn

Bread Stick

Tossed Salad/Ranch Dressing

Strawberries

Milk

Wednesday 9/20/17

Baked Chicken Breast

Broccoli Cuts

Cheesy Potatoes

WG Rolls

Pears

Milk

Catsup, Mustard, Miracle Whip

Thursday 9/21/17

Chicken Wraps

w/ Lettuce / Tomato / Cheese

Salsa/Sour Cream

Brown Beans (Pinto)

Grapes

Milk

Friday 9/22/17

Hot Dogs on WG Buns

Macaroni & Tomatoes

(Mac & Tomatoes; cooked macaroni lightly season w/ cooked diced tomatoes)

French Fries

Fruit Cup

Milk (Catsup or Mustard)