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Food Services

Meal Serving Line

KSB's Food Service Department provides healthy and nutritious meals to commuting and residential students while on campus. KSB Food Service operates under the Child Nutrition guidelines for schools which include the National School Lunch and Breakfast programs as well as the After School Snack Program. Additionally the school participates in the Kentucky Department of Agriculture Commodities program.

 

 

 

For more information contact Carol Dixon, Food Operations Manager II or call (502) 897-1583 ext. 4504.

 

 

 

 

CAMPUS INFORMATION

2015-17 Updates

Students at KSB will be participating in the Community Eligibility Provision Program.  No meal applications will be necessary.  Breakfast, Lunch, and After School Snack will be provided at no cost to families.

Households with questions on the new update may contact  Carol Dixon, Food Operations Manager II student meal balances are tracked on the Mosiac/Heartland Meal System.  You may obtain any past information on your student's account.

 

STUDENT/PARENT INFORMATION

Please see the Lunch Menu section for daily look at student meals.

New for 2016-17!   Grab and Go Breakfast will be served in the classroom building starting Monday August 22, 2016.  From 7:15 AM to 7:45 AM for students not attending breakfast in the dining room. The breakfast entree and juice or fruit will be available with a choice of skim or chocolate milk to take it to class to start their morning!

 

 

 

 

 

 

 

 

 

 

 

 

“The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (in Spanish). USDA is an equal opportunity provider and employer.”

 

2016-17 Menu

  

2016-17 A Fabulous year in the making!

Menu #1

Monday April 17, 2017

Meatball Subs on

WG Hot Dogs Buns

Baked Beans

Cole Slaw

Fruit Cups

Milk

Tuesday April 18, 2017

Chicken Wraps

Baked French Fries

Squash

Assorted Fruit Cups

Grapes

Milk

Catsup, Mustard, & Miracle Whip

Wednesday April 19, 2017

Cheeseburger Wrap

Carrots

Tomato & Lettuce

Warm Applesauce

Scoops Chips

Fruitables (juice box)

Catsup, Mustard, & Miracle Whip

Milk

Thursday April 20, 2017

Oven Baked Chicken

Sweet Potatoes

Peas

Macaroni & Cheese

Orange Slices

Milk

Portions are; Chicken Leg or 2 Wings K-8; Thigh or Breast 1/2-9-12th

Friday April 21, 2017

Pizza

Broccoli Cuts

Corn

Fruit Cups

Milk