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Food Services

2020MenusUpdateed0117290.xls
Last Updated: 1/18/2020 3:03 AM

Meal Serving Line

Welcome to KSB 2019-2020!  As fast as the times are changing we are here to start a new year!  Watch us grow and evolve! Please stay tuned for updates.  We posting a fluid menu to inform you of the basic items to be offered for the school year.  Updates will post seasonally as we evaluate items to work into our menu in compliance with state and federal regulations.  At KSB Food Service Ms. Carol only has; Marvelous Mondays; Terrific Tuesdays, Wonderful Wednesday; Thrilling Thursdays; and Fabulous Fridays!  I shall except nothing lessā€¼  And for my disclaimer statement, we of coarse follow the guidelines for the National School Lunch Program (NSLP) as well as the School Breakfast Program (SBP) and the at risk Dinner and Snack Program (CACFP). 

 

For more information contact Carol Dixon, Food Operations Manager II or call (502) 897-1583 ext. 4504.

 

CAMPUS INFORMATION

Thank you in advance for that paperwork.  As you know records are very important and your information is kept confidential.  All parents are asked to fill out the Eating and Feeding Evaluation: Children with Special Needs form.for Food Service Files.  We are required by law to have a signed doctor's statement each year for special diets.  This is the family's documentation to ensure your student is getting the foods needed as well as documentation for Food Service in order to supply needed items that may be obtained through vendors to feed our students..  These records are required by state and federal government.  Currently as you are aware Kentucky School for the Blind is CEP (Community Eligibility Provision) status.  The cost of meals for all students are covered by the above mentioned programs therefore we strive to ensure we are doing our part to meet the guidelines of the programs while still staying in constant contact with the clients we serve.  We will do all that we can without compromising our allegiance to the parameters to the programs.

Households with questions on the any updates may contact  Carol Dixon, Food Operations Manager II .

 

STUDENT/PARENT INFORMATION

**Please scroll to the bottom of this section and click the link    for a full view of our student meals.

 

USDA Nondiscrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 
 
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.
 
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.
 
Submit your completed form or letter to USDA by:
 
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
 
(2)  fax: (202) 690-7442; or
 
 
This institution is an equal opportunity provider.

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